Hot cereal in the morning is my breafast of choice when time allows me to make it right. Lately I've been adding some chopped crystallized ginger and flake coconut to the combo of grains. I always add a dash of vanilla extract and grated nutmeg, too.
I want to make a large container of cereal to have on hand, using grains I can add to boiling water and cook in 10-15 minutes. In addition to oats, cous cous, wheat germ and quinoa, what do you suggest? Anyone? Many thanks in advance.