i'd love some advice for planning this party. my friends who are getting married, for whom i am throwing this party for 30, requested mediterranean. so, lamb and chicken shish kebabs, green salad, tabouli, hummus, etc.
my question is: can i grill the shish kebabs ahead of time and serve them room temp, or should i grill them during the party? will they dry out if i do it ahead? i won't have the time to grill during the party, i have friends helping but...not sure if i can count on anyone to do the grilling. thoughts?