Found a great horseradish that I love, Kelchner's, and am looking for ways to include it in recipes other than as a condiment in and of itself. Anyone have any ideas? For example, is there a sauce you can make with it for pork, etc.?
You’ll be surprised at the sophistication of this easy, 5-ingredient dish. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish.