I have been searching, before posting this, but my time is running out. I thought I got this recipe from a link on here - it is Frances Ren Huang's Fish Stew from Food52. It calls to make it in a cock pot, simmering salmon, tomatoes, yellow pepper rings, sweet potato, white onion rings in coconut milk for 1 hour. Not having a crock pot, someone obviously had commented that it can be baked in a 300 degree oven - as those were my added notes, but not the length of cooking time. What are your thoughts?