I had lunch at this brand new place today with the lovely and talented Peter Cuce. It was terrific. I had a really good, fresh Cobb salad, preceded by some grilled "beef on a stick" which came with a tangy sauce. We had (diet) vanilla cokes, which are homemade, and refills are free. For dessert, we shared two really delicious things - banana cream pie, and chocolate pudding refrigerator cake, which had graham crackers in it - both came with good whipped cream. Peter will have to comment on his entree. It was reasonably priced, the space is charming and fun, and the service couldn't have been more delightful. They have a full bar, too. (They make a Pimm's Cup cocktail with homemade sours). And they were playing excellent music. A great addition to the area.