Leyenda Coctelería, having been touted as Best Latin Inspired Bar by Playboy, is fast becoming a cocktail destination. Billy visits Ivy Mix, co-owner of Leyenda in Brooklyn, New York, to mix up the Rey de León cocktail, a spicy take on the classic Daiquiri.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.