New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 4

Hong Kong style fried noodles [moved from Site Talk]

22man | Oct 30, 2011 08:29 AM

I've seen various versions of this dish, but they don't duplicate the dish I had in Hong Kong in 1989. At The Red Pepper restaurant, we were served a dish that was a block or pile of thin noodles. The server poured a hot red sauce over the noodles and they sizzled as he did this. Does anyone know what this dish is called and how to get the recipe?

Want to stay up to date with this post?

Recommended From Chowhound