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Hong Kong style desserts

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Hong Kong style desserts

yoyo | Jul 7, 2006 05:05 AM

I just came back from a long Asia trip. One of the noteworthy food stop was in Hong Kong. My fried brought me to Yee Shun Milk Company for steamed egg and steamed milk.I prefer the steamed milk. The steamed milk is smooth ,light and at the same time creamy. We stopped by one more time right before leaving but I still have the craving. Does anyone know where I can get steamed milk and mango sago?

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