I am surprising my husband with a trip to San Sebastian for a birthday. We went over a year ago and fell in love instantly. This second trip is only three nights and therefore we need to maximize each meal.
I thought it could be interesting to spend the first night in Hondarribia after reading this article in the nytimes http://travel.nytimes.com/2010/08/01/....
Has anyone been? Is it worth it? The plan as it stands now is...
Day 1 - Lunch at Alameda, Pintxos for dinner (both in Hondarribia)
Day 2 - Lunch at Exeberri Dinner Pintxos in San Sebastian (have a full list of stop offs)
Day 3 - lunch at Bodegon Alejandro dinner at Cider House (we did this off season and loved it)
Thoughts on the itinerary and Hondarribia in general?