I was in a local store today that caters to a fairly large Mexican population. In one section they had a pile of about 15 to 20 #10 cans of white hominy. They also have several rows of smaller cans, Labeled white hominy ( Pozole). I would assume hominy is a popular part of Mexican home cooking. I seem to remember my mother cooking this when I was a kid, but I have no idea how she prepared it. Can anyone enlighten me?