I want to make some home made waffle mix. I have no problem mixing all my dry ingredients and storing until I want to use them, but how long would the wets last (even overnight would be nice)? For the record I use a really basic recipe from the (newest - I think) Joy of Cooking. This means the wets are:
3 large eggs
10 tablespoons melted butter
1 and 1/2 cups of milk
I should say that if this works I would be willing to try a more complicated recipe, but when its early on a Saturday morning, and I have to do it from scratch simple wins out.