Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 2

Homemade spring roll wrappers drying out after filling

vjtaylor | Jan 22, 201801:33 PM

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping the stack in a damp dish towel and plastic wrap, then into fridge. I filled them today and am planning on frying tonight. As I was filling probably the 15th, I noticed that the first ones I'd filled were starting to dry out and crack. I wrapped them individually in cling wrap, but that feels like a not-great solution as I'll now have to unwrap them all to fry, plus I hate all that wasted cling wrap. Is there a trick to keeping the filled rolls from drying/cracking? Should I cover the filled rolls with a damp towel while filling and waiting to fry? Did I make the dough too dry?

How to Make Shanghai Spring Roll Wrappers

I thought that making Shanghai spring roll wrappers would be the hardest challenge to developing the recipe collection for the book. Few cookbooks offered...

www.asiandumplingtips.com
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions