Home Cooking 5

Homemade sausage disaster!! What did I do wrong??

Ookley | Dec 16, 201107:25 PM

I made a spicy lamb sausage for the first time and thought I followed all the directions. When I tried frying the links, I ended up with a lot of fat in the pan, and the sausages were more like ground lamb in a hog casing. Seems like all the fat diffused out in cooking. Did I do something wrong?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH