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Homemade sausage - need advice


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Homemade sausage - need advice

ChrisOC | May 17, 2008 01:12 PM

I used my KitchenAid sausage stuffer to make some English Bangers. The finished sausages were great, but I had some touble feeding the mixture through the stuffer. It almost seemed like there was an air bubble stoping the mix from going through the auger. Has anyone experienced the same thing?


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