Share your post with your fan club!
I bought ground pork, added my spices. But when I make patties they are kinda tough and chewy. Flavor excellent no problem there. Should I add more fat maybe
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 0
Updated 2 years ago | 3
Updated 4 months ago | 4
Updated 1 year ago | 2
Updated 1 year ago | 14