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Homemade Sauces/Condiments for premade hors d'ouevres


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Homemade Sauces/Condiments for premade hors d'ouevres

MaspethMaven | Nov 14, 2007 04:13 PM

Am hosting a largish cocktail party this weekend. Have got some premade hors d'ouevres from TJ's and want to supplement with well made sauces/condiments. The plan is to put the items down on platters with ramekins of the appropriate sauce/dip on the platter.

Am looking for critique of my pairings and suggestions for recipes for condiments matching for each. What would you serve?

Cocktail franks: spicy brown mustard, curry mustard, plain yellow

Mini Crab Cakes: remoulade; cocktail saucel; perhaps wasabi mayo

Mini chicken taquitos: black bean puree; tomatillo salsa

Spanakopita: lemon sauce

Mini quiche: no sauce

Feta and onion tartletts: no sauce

what do you think?

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