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Homemade pasta

anne Gonsky | Nov 15, 2011 08:07 PM

Recent lunches at Stage House Tavern were excellent. Unique ravioli and sauces made in what used to be a silversmith shop at the back entrance of the restaurant. Fish was expertly prepared as were the soups and salad that come with lunch. Casual atmosphere and the service was spot-on. Mushroom ravs in a basil cream sauce was excellent and portions are generous.

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