Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Homemade Mayo Question...

Share:

Home Cooking 2

Homemade Mayo Question...

StrandedYankee | Mar 12, 2012 02:26 PM

I would like to try a homemade mayo in my tuna salad, but I don't like the texture when I do. I usually use Hellman's...How can I get a stiffer texture into a homemade mayonnaise? The recipes I've tried just have too loose and wet a texture for what I want it to do in my salads. For what it's worth, I love the homemade mayo in my mayonnaise-based potato salads.

Want to stay up to date with this post?

Recommended From Chowhound