I finally found malt powder (non-diastatic)yesterday and while it'll help me build a better bagel I'd also like to try making a proper Malted milk shake or the Malted Milk Chocolate Puddings and cakes I've seen on various blogs.
According to King Arthur's site, the Malted Milk Powder they sell consists of malt, milk powder, wheat and salt. My questions are: what do you think the ratio of milk powder:malt:wheat:salt is? And when they say "wheat" do they mean cake flour or??