Hi there. I have a delicious recipe which I love to make Homemade Guacamole. It is a bit of work though, and I always feel i can only make it for a crowd, cause it looks terrible the next day (brown and runny)....I do add lime and salt, but wondered how I can make it last longer without losing the taste? Any idea how commercial brands do it?
Even 4 days would be good.
Thanks for your suggestions.