Home Cooking

Homemade Grissini

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Home Cooking

Homemade Grissini

SarahInMinneapolis | Jun 14, 2012 10:40 AM

I'd like to make grissini for a dinner party I'm having next Friday. Anyone have a tried and true recipe? If I make them this weekend, will they keep for a week? I'm thinking a combination of sea salt and sesame seeds on the outside....brush with olive oil or water?

Here is the recipe I'm looking at:

http://www.sfgate.com/cgi-bin/article...

Thanks for any help!

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