Home Cooking 2

Homemade Eggos

minceandmingle | Jan 4, 2014 09:52 AM

Most waffles are too sweet for my daily breakfast preferences. I love them as dessert (with whipped cream and fruit or chocolate). I love the way Eggos are more savory. I would like to duplicate this at home. Apparently I need some help from the "hounds".

First, I lost the sugar and the vanilla -- close. Later, I added an extra egg yolk for each egg (depending on quantity), and whipped them separately (yolks with the sugar till pale, whites till stiff and folded in). Now they are a little "rubbery" and still missing a savory something. Any ideas?

TY (in advance).

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