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Home Cooking 5

homemade dough for savory pinwheels?

foxtailfarm | May 11, 2015 06:20 AM

Hi all - I am planning to make a couple batches of pinwheels for an upcoming party, one with pesto & sundried tomato filling and the other caramelized onion with TBD. I want to make my own dough, most recipes on line call for the stuff in a tube or else pizza dough, but seems like the tubes would be more equivalent to a homemade biscuit dough so I'm not sure which way to go. Unfortunately I don't have time to do trial batches so looking for advice here. Thanks!

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