Home Cooking

Homemade crème fraîche: shelf life?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Homemade crème fraîche: shelf life?

yumyumyogi | Jun 5, 2008 10:49 PM

I'm on my second round of homemade crème fraîche, and I'm wondering how long a batch will keep before I take another few tablespoons to feed a new batch? How can I tell if it's gone bad? By smell or appearance? Will it form mold? I'm looking to make some crème fraîche panna cotta for a group of people and I just want to make sure I don't kill anybody.

Want to stay up to date with this post?

Recommended From Chowhound