Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Homemade Crème Fraiche


Home Cooking 38

Homemade Crème Fraiche

blue room | Jul 14, 2011 07:41 PM

I've stirred buttermilk into some cream to make my own crème fraiche for a gelato recipe. I am wondering if it will foam up or overflow overnight -- should I transfer it to a big bowl? No experience with the stuff...

Want to stay up to date with this post?

Recommended From Chowhound