My daughter was just diagnosed with a severe allergy to sesame seeds (already allergic to nuts and eggs) so it seems that the safest route is going to be homemade bread and crackers. I've started to tackle the bread and have turned out a few nice loaves. I've ordered the Artisan Bread in 5 Minutes book as well as the La Brea Bread one. Still, I would appreciate any great bread tips you may have. We love all types of bread. I need a basic sandwich loaf for sure. I found one online that my family loves but I don't think it's the perfect one yet.
The thing that really has me thrown is crackers. Any suggestions on some good homemade crackers or a basic technique?
Any advice at all would be greatly appreciated! Thank you!
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