Share your post with your fan club!
Does anybody have a foolproof recipe for homemade chicken stock that uses a whole bird? I want to be able to use the meat later, so it cant be one where it simmers all day long. Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 2
Updated 10 months ago | 9
Updated 5 months ago | 4
Updated 7 months ago | 6
Updated 7 months ago | 16