Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.