My Rx bars following the recipe that follows does not stick together into bars, but remains powdery. I am not a regular cook, so I have no idea why my product is powdery and not sticky enough to form a solid bar. Ant thoughts?
Also, I still have the product and could add a low-calorie thickening agent to salvage the product.
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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