How is the restaurant Home in the Meatpacking part of Manhattan. Made a reservation for my wife and I and our 2 adult children for Sunday dinner. Don't know much about the restaurant. Good place for a nice meal? Thanks for any thoughts.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
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