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Ice Cream

home made ice cream

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home made ice cream

fladd | Aug 1, 2001 04:45 PM

As a reward for solving my girlfriend's mouse crisis at her house, she bought me my own ice cream maker - a Rival 4-quart job. I just made my first batch - Mexican Chocolate. I made a standard chocolate ice cream, substituting a large bar of Mexican chocolate (Goya in this case)for the semi-sweet called for by the recipe and stirred a teaspoon of ground cinnamon into the melted chocolate.

It was outstanding.

I've been insufferable ever since.

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