An article in todays paper says there are two new food science books coming out in the fall which are home friendly (their words):
"The Science of Good Cooking" from Cook's Illustrated
"Modernist Cuisine At Home"
Heard anything about them? I haven't tried to find out when or how much they'll cost yet. Hopefully not as expensive as the "Modernist Cuisine" books!
I just looked them up on Amazon (should have done this first). The CI book is being released on 1 Oct for $28; the Modernist book at a whopping 400+ pages is $140 and being released 8 Oct.
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