Home Cooking

Eggs

hollandaise sauce - proper egg yolk/butter ratio

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

hollandaise sauce - proper egg yolk/butter ratio

hto44 | Dec 24, 2011 05:38 AM

I would like to make it homemade instead of from a package (think Knorrs). Every recipe I have looked at has different ration of the number of egg yolks versus the amount of butter. Does anyone have a tried and true recipe to share? I am also intrigued at using an immersion blender. Has anyone that tried that? TIA!

Want to stay up to date with this post?

Recommended From Chowhound