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General Discussion 14

Hold the pepper.

sweetpotater | Jan 6, 2012 02:09 PM

Sara Dickerman, whom I think is terrific, has a thought-provoking piece in Slate asking why we default to peppering everything. I diverge from her in that I think we don't even need a second default spice, but I agree that black pepper is way overused (not in amount but in frequency). I often skip the pepper, whereas my husband puts it on everything before even tasting.

What do you think?

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