+

1 Suggestion

Expand Map

1 Suggestion

Restaurants & Bars

Where do you get your hoagies since Sarcone's closed?

GDSwamp | Oct 16, 201912:06 PM     14

I know it's been awhile, but personally I still haven't solved this. Sarcone's Old Fashioned Italian was the perfect hoagie for me. Not an overstuffed jawbreaker, never too wet, nor too dry, the sharpest provolone, the silkiest Italian meats. And the bread. I recently had a very tasty sandwich from a pleasant new place in Northern Liberties called Liberty Kitchen. The kid who made it said he thought their sandwich was "better" than the old Sarcone's hoagies, because of their secret-recipe balsamic dressing. Nice try kid. A good effort, and the culinary equivalent of some millennial telling you they prefer the latest Beatles cover to the original.

If you were (a) a Sarcone's fan and (b) you're still posting on these boards (which makes you a double dinosaur): where do you get your Italian-American bliss nowadays?

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Trending Discussions

1

Prunes in armagnac

Updated 1 hour ago 12 comments
3

Thanksgiving plan 2020

Updated 11 hours ago 101 comments
4

Covid Second Wave Panic Buying?

Updated 20 hours ago 98 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.