Bad cravings...in search of HK style wonton mee (shrimp wonton soup) and roasted goose ala Yung kee. Preferably in Manhattan's chinatown. Though, willing to travel to the outer borough if, given the exact directions.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.