Both the Freep and Hour magazine name it the best restaurant in Detroit this year. I don't know anyone who's been there yet. Any Motown 'hounds visited ? Ifso, please post--thinking of it for an upcoming special occasion.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.