My wife brought home from the grocery what she said was a 1 oz package of Cardamom Seeds for a recipe which was marked $53.60 per pound! Got me to wondering, what is the most expensive (per pound) food item in common use?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.