Went out for dinner last night at a nice place in North Park, very well regarded by CHers, but by no means 5=star or Michelin rated if you know what I mean. I had checked out the menu online beforehand, and knew that they had a $35 corkage fee. This was enough to force me to leave my
personal stash at home. I was not familiar with the wines on their list as they were mostly non-Californian. Ended up purchasing a bottle from their list, which we fortunately liked. But it got me thinking what is the most locals have encountered as far as corkage fees? Would appreciate any input.