I'm a long time user of mezzalunas for herb chopping, garlic, etc. Been noticing, however, that the ones I own don't stay very sharp, and are rather difficult to resharpen. Anyone aware of a knife maker who makes high quality mezzalunas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese