There's nothing better than a chicken roasted in a convection oven at 400 degrees or more.It cooks in a hour with moist meat and crisp skin. HOWEVER, the convection fan blows the fat all over the inside of the oven and inside and outside of the cookware and it is nearly impossible to scrub off.
Yes, I can use the self-cleaning function on the oven—but that's a huge user of energy.
I have aluminum roasting pans and Le Creuset cookware, and its the latter that I am afraid to scour. Any ideas for getting that high-heat baked-on grease off?