Is anyone else changing the way they cook and/or eat because of the high cost of certain foods? I just can't bring myself to pay the cost of beef, for example. Pork is up because of the baby pig epidemic, cheese is at an all-time high, chicken is going up. This winter I find myself cooking with more fish and sausage and beans and vegetables (and where I am, it IS still winter). Is anyone else making significant changes because of this, and if so, what?