Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

High altitude baking

Share:

Home Cooking 7

High altitude baking

FromMyCabinDoor | Jan 1, 2012 10:43 AM

One third of us live at altitudes above 4,000 feet. I live at 8,450 feet. Water boils at 194 degree! Does anyone have some tried and true recipes for any kind of baked goodies for high altitudes?

Want to stay up to date with this post?

Recommended From Chowhound