I'm looking for ritzy places to take cosmopolitan schoolkids for high-end afterschool snacks like pressed sandwiches, nutella pizza, or what have you...think elouise out and about in Manhattan, in need of a 3 pm pick-me-up.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.