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Restaurants & Bars 28

Value at the High End

Carty | Apr 23, 200806:14 AM


What is your best recommendation for places that take food preparation seriously *and* provide good value? E.g. No. 9, Salts, Troquet, Sorellina are very fine dining experiences, but they don’t optimize for value.

As an example: Silvertone is a favorite of mine. Not the same menu as the top of the top but expertly prepared dishes. At least as good as or better than I cold prepare at home. And excellent wine values.

What’s your favorite value restaurant that’s not a hole in the wall? (I love holes in the wall, but that’s a different discussion)

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