What is your best recommendation for places that take food preparation seriously *and* provide good value? E.g. No. 9, Salts, Troquet, Sorellina are very fine dining experiences, but they don’t optimize for value.
As an example: Silvertone is a favorite of mine. Not the same menu as the top of the top but expertly prepared dishes. At least as good as or better than I cold prepare at home. And excellent wine values.
What’s your favorite value restaurant that’s not a hole in the wall? (I love holes in the wall, but that’s a different discussion)