Food Media


Candy | Jun 4, 200812:38 PM

I just read an article in Specialty Foods magazine that the FDA is finally cracking down on producers of foods and beverages that are labled as "Natural" and require them to remove that labling. It had been a back burner issue with them because they were not considered a health risk. The crack down is coming because while HFCs are a corn product, the method by which they are produced is chemical and renders the HFCs un-natural.Hurray!

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