Home Cooking 10

Herbs instead of Lettuce for sandwiches, wow!

Curtis | Dec 12, 2004 11:54 AM

Never really realized how good fresh herbs are on a sandwich until I made one today: some leftover pork tenderloin, tomato, splash of dijon and mayo, salt, and a small handful of ripped coriander leaves. The herbs just gave the sandwich a great punch of freshness. Anyone have similar revelations, or is there something wrong with my tongue?

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