I've eaten numerous times at Henry's Smokehouse in Greenville, SC, and think it's some of the best I've ever eaten. Recently, I tried their location in Simpsonville, SC, because it's a little closer and easier to get to during lunch.
However, though the pork is moist and tender, it doesn't have the same flavor, in my opinion, as the Greenville location. Not much smoke flavor. Has anyone else on the board eaten at both and what is your opinion? Thanks!