Making a two-day trip to the City in April and staying in Hell's Kitchen. Looking for lunch, dinner spots (have tickets to theater one night) in the area, and also something near the 9/11 museum for hearty breakfast or lunch.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.