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General Discussion

Hellmans Deconstructed


General Discussion 12

Hellmans Deconstructed

Bashful3 | Jul 13, 2014 03:15 PM

Let me see if I can write this side by side:
Hellmans Original Hellmans Olive Oil
Cal/Tb 90 60
Salt, 90mg 120 mg
Total Fat 10 mg 6 mg
Ingredients as listed
Soybean oil Water
Water Soybean oil
whole eggs&egg yolk Olive oil
vinegar whole eggs& egg yolk
salt, sugar modified potato starch
lemon juice vinegar
calcium Di Sodium EDTA salt, pepper
lemon juice
sorbic acid
calcium di sodium EDTA
natural flavor
paprika oleoresin

Taste test, plain, on a spoon: better mouth feel with Original
More natural lemony taste with original

The mystery is solved. The way it got significantly fewer calories
was because water was the main ingredient in the olive oil version!

While it tasted ok direct from the jar, the new olive oil version does have a lot of minor ingredients that go to stabilizing that water to a reasonable texture. When mixed in something that stands around
a bit, like my egg salad, the water kinda oozes out, and the texture, aside from the flavor of the Original being the gold standard becomes
more noticeable in a not good way. Spread on bread, like a meat sandwich, the olive oil version was fine.

I suspect I paid more per ounce for a Hellmans 'dressing' in which
water was the main ingredient than for the Original Hellmans.

Bah, humbug. A case of messing with something that wasn't broken.
The new version wasn't bad, but it wasn't great either. Original remains
the gold standard in my book, even though I truly wanted to love the new version.

(Really sorry about this: won't print out the way I typed it.
The main ingredient in the olive oil version is water)

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