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Home Cooking 12

Heavy Cream Alternative

al b. darned | Jan 13, 201103:41 PM

I was just perusing "16 Casseroles for Cold-Weather Dining" on Chow and, while many sound really great, many call for heavy cream. This is not something I normally have on hand and is something I would like to avoid for everyday meals.

Can I substitute half and half (which i normally have on hand) for heavy cream one-for-one? What about using evaporated milk? Anything else that you can offer?

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